Chinese Food
All Recipes
Nourishing liver and detoxifying mung bean, lotus seed and job's tears rice congee
Mungbean can detoxify, protect the liver, clear away heat and dehumidify. Job's tears stomach, spleen and dampness, heat clearing and suppuration. Lotus seed has the functions of clearing the heart and invigorating the spleen, nourishing the hea... ...
Congee with eight delicacies
I really like Lao She's Spring Festival in Beijing. On this day, every family cooks Laba porridge. Porridge is made of rice, beans and dried fruits. It's not porridge. It's a small agricultural exhibition.
Stir fried Niuhe
This snack is too expensive to eat in the restaurant. It costs 30 yuan a plate. It's just a little. So I decided to make it myself. It's delicious.
Duck and vermicelli soup
The food street near my home. There's a family that makes duck and vermicelli soup. I want to eat it. But it looks like the first layer of oil. I really can't stand it. Try to make it myself - the result is delicious.
Lose weight and keep fit soup lose 14 Jin in two weeks
I'd like to introduce you a delicious and slimming food. It's cheap, nutritious and healthy. Different from others, I added mung bean and Hawthorn in this soup. Principle - red bean and mung bean are all detoxification products, and they have th... ...
Laba porridge, Babao porridge
As the saying goes, if you freeze your chin, you will have a bowl of warm Laba porridge to warm your stomach and heart.
Cold noodles with shredded chicken
When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.
Chinese yam eight treasure porridge
Breakfast
Fried rice with shrimp
The Arctic shrimp I received was very big. It was red. When I peeled off the shell, I found a lot of paste. At first I thought it was so many shrimp seeds of pregnant shrimp. Baidu found it was paste. It was delicious. The Arctic shrimp is delic... ...
Colorful Arctic shrimp
The Arctic shrimp is so delicious that I can't bear to eat it. I always want to keep it to make more dishes. Basically no fishy smell. The meat is compact, tastes good, and there are many seeds. It's delicious. The Arctic shrimp itself is very d... ...
Private taro
It's chilly outside the window. I'm afraid I have to stay at home on weekends. I watched TV for most of the day. I began to look for snacks to satisfy my hunger and warm my stomach. I saw all the ingredients. Then try to make a taro ball.
Making red bean sand and mung bean sand with a juicer
I really like the bean paste bag bought by the supermarket. The delicate bean paste stuffing ~ the taste can be imagined. Then I wonder if I can make that taste too. After several times of thinking, I can really make this taste with the juicer y (^_ ^)Y
